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Monthly Lunch Menu
View prior month February 2010 View next month
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31 1

~menu~ Potage Therese   Beef Stroganoff Chocolate Peanut Butter Pie
2

~menu~ Cream of Lettuce Soup Monterey Quiche Apricot Torte
3

~menu~ Canton Consommé Asian Pork Chocolate Bread Pudding
4

~menu~ Cream of Potato Soup Hungarian Goulash Apricot Cheesecake
5

~menu~ Cream of Mushroom Soup Chicken Marbella Lemon Glazed Cheesecake
6
7

WEEKLY ENTRÉE SALAD: TUCSON CHICKEN
8

~menu~ Orange Carrot Soup Quiche Epinard Chocolate Imperial w/Raspberry Sauce
9

~menu~ Red Pepper Soup      Beef Cashmerian Carrot Cake
10

~menu~ Cream of Cauliflower Soup      Pollo Tuscany French Chocolate Cake
11

~menu~ Cream of Artichoke Soup     Pork Tehachapi Lovely Lemon Pie
12

~menu~ Tomato Madrilene Soup Brandied Pork Cheesecake w/Cherry Topping
13
14

WEEKLY ENTRÉE SALAD: CAPE COD
15

~menu~ French Onion Soup Chicken Marsala Kahlua Milk Chocolate Cheesecake
16

~menu~ Butternut Squash Soup Jambalaya Salad Bananas Foster Bread Pudding
17

~menu~ Tomato Basil Bisque Pesce Almandine Raspberry Charlotte
18

~menu~ Cream of Spinach Soup Colorado Quiche Chocolate Zucchini Cake
19

~menu~ Winter Tomato Soup Vineyard Game Hens Pineapple Cake w/Cream Cheese Icing
20
21

WEEKLY ENTRÉE SALAD: CHICKEN CURRY
22

~menu~ Cream of Pimento Soup         Pollo Ole Kneadery Cheesecake
23

~menu~ English Pea Soup Fruited Pork Butterfinger Pie
24

~menu~ Italian Wedding Soup Chicken Piedmont Peanut Butter Cloud
25

~menu~ Zesty Tomato Soup     Fiesta Chicken Acapulco Cake
26

~menu~ Zuppa D'Aglio Pesce in Wine Sauce Bread Pudding w/Whiskey Sauce
27
28

WEEKLY ENTRÉE SALAD: SONOMA CHICKEN
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Reservations: 661 325-5478
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